Chinese Food
All Recipes
Steamed bun
I like the big steamed bun my mother made.
Mapo Tofu
The color is light yellow. The tofu is white and glossy. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish, and summarize its characteristics vividly. At present, Sichuan restaurants at ho... ...
White bean and egg yolk ice skin moon cake
Icy skin moon cake. Compared with other mooncakes, it's easier to make. It doesn't need an oven. It can be eaten immediately after it's made. Unlike Guangyue, it needs to return oil for a few days. This time, Baiyun bean is used to make white be... ...
Shaanxi home style cold noodles
As a native of Shaanxi, you can't live without cold noodles in summer. The cold noodles in summer are more popular than the hot rice and soup noodles. My own homemade cold noodles are hot and sour. Cucumbers and bean sprouts are crispy. Tofu is ... ...
Meat Muffin
Pork floss and Canary cake is just like eating. I always go to the snack shop to buy it. Today, I'll make it myself to see how it is
Matcha Nagasaki cake
Usually the cake is made with low powder. The high powder bought at home can't be consumed. I happened to see this cake. I tried it decisively. It's also the spread of Matcha flavor.
Homemade mung bean moon cake
Now there are too many mooncakes in the news report that are not bad for N years. They can't hurt. Why don't you do it yourself? It's very easy to learn. Everyone goes home to make their own food. And they can bake it for him or her on the seven... ...
Blueberry Qifeng Matcha cake roll
It's OK at night. It's also idle. I did it... I didn't expect it. It was a great success... The family are full of praise and joy... ha-ha..
Almond cake
No oil ~
